How To Make Your Own Homemade Horse Treats

Making homemade treats for the horse in your life is not only fun, it allows you to tailor the treats to your horse’s taste – whether they are picky or on a special diet – which is something you can’t always do with store-bought choices. It also allows you make them in the size and texture you want. For example, maybe you have minis and want tiny treats, or want a soft, easy-to-eat treat for training. Here's how you can make your own homemade horse treats:

Ingredients

To start, let’s talk about ingredients. Here are some basic “horse friendly” ingredients. Remember to go light on the sugar! Although horses love it, some have medical issues such as insulin resistance or Cushing’s that require low starch/sugar diets. So if you are unsure about an ingredient, ask your vet first.

For flours/oats:

Oats (rolled, whole, steel cut)
Whole Wheat Flour

Sugars:

Molasses
Brown Sugar
Sugar

Fruits and Veggies:

Apples
Bananas
Berries
Coconut
Watermelon
Pears
Carrots
Squash
Sweet potatoes

Other:

Coconut Oil
Apple Sauce
Peppermint (you can give them all natural candies but remember to check the sugar. Do NOT feed sugar free as some of those sweeteners may not be safe for your horse. Remember to ask your vet if unsure)

Foods to avoid

Broccoli
Cauliflower
Cabbage
Cherries (some say these are safe, some sources say no, to be safe, we put them on this list)
Chocolate
Maple Syrup
Milk
Tomatoes
Peaches (like cherries, some say peaches are safe, we are erring on the side of caution)
Peppers
Rhubarb
Raw potatoes
Raw Garlic
Spinach
Avocados

For more information on plants and foods that are toxic to equines, visit the ASPCA’s list.

Making Horse Treats

Once you have decided on the homemade horse treats you want to make, assembling them is easy. As long as you choose a type of flour and/or oats, one or two fruits/veggies, oil or apple sauce and a sugar (optional), your treats will work fine.

When measuring ingredients, you want to keep the ratio of dry and liquid ingredients roughly equal, so that you make a batter that is not too dry or too sticky. You can adjust your amounts as you experiment.

Baking

In general, set your oven for 350 degrees F. This temperatures works well for most combinations.

You can put your treats in a pan lined with parchment paper or roll into balls and set on a baking sheet lined with parchment paper.

Cook time will depend on your treats, with average baking time being around 20-30 minutes. After 10 minutes, avoid burning by checking every 5 minutes. You want them firm and slightly brown.

Remove from oven and if you put them in a pan, you can cut them into squares after cooling 5-10 minutes.

Storage

Store all treats in an air-tight container for storage. Since there are no preservatives, it’s best to use them within a week (your horse won’t complain!).